Flavor quality of fruits and vegetablesKADER, Adel A.Journal of the science of food and agriculture. 2008, Vol 88, Num 11, pp 1863-1868, issn 0022-5142, 6 p.Article

Opportunities in using biotechnology to maintain postharvest quality and safety of fresh produceKADER, Adel A.HortScience. 2002, Vol 37, Num 3, pp 467-468, issn 0018-5345, 2 p.Conference Paper

Optimal temperature and modified atmosphere for keeping quality of fresh-cut pineapplesMARRERO, Antonio; KADER, Adel A.Postharvest biology and technology. 2006, Vol 39, Num 2, pp 163-168, issn 0925-5214, 6 p.Article

Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetablesKADER, Adel A; BEN-YEHOSHUA, Shimshon.Postharvest biology and technology. 2000, Vol 20, Num 1, pp 1-13, issn 0925-5214Article

Quality changes and nutrient retention in fresh-cut versus whole fruits during storageGIL, Maria I; AGUAYO, Encarna; KADER, Adel A et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4284-4296, issn 0021-8561, 13 p.Article

Preharvest and postharvest factors influencing vitamin C content of horticultural cropsLEE, Seung K; KADER, Adel A.Postharvest biology and technology. 2000, Vol 20, Num 3, pp 207-220, issn 0925-5214Article

Responses of: Clemenules Clementine and 'W. Murcott' mandarins to low oxygen atmospheresLUENGWILAI, Kietsuda; SUKJAMSAI, Kawita; KADER, Adel A et al.Postharvest biology and technology. 2007, Vol 44, Num 1, pp 48-54, issn 0925-5214, 7 p.Article

By-pass installation for cement production in rotary kilnKADER, Adel A; GHAZI, A. G.Silicates industriels. 2000, Num 9-10, pp 111-116, issn 0037-5225Article

Effect of atmospheric modification, 1-MCp and chemicals on quality of fresh-cut bananaVILAS-BOAS, Eduardo V. De B; KADER, Adel A.Postharvest biology and technology. 2006, Vol 39, Num 2, pp 155-162, issn 0925-5214, 8 p.Article

Effect of 1-methylcyclopropene (1-MCP) on softening of fresh-cut kiwifruit, mango and persimmon slicesVILAS-BOAS, Eduardo V. De B; KADER, Adel A.Postharvest biology and technology. 2007, Vol 43, Num 2, pp 238-244, issn 0925-5214, 7 p.Article

Cultivar and harvest date effects on flavor and other quality attributes of California strawberriesPELAYO-ZALDIVAR, Clara; EBELER, Susan E; KADER, Adel A et al.Journal of food quality. 2005, Vol 28, Num 1, pp 78-97, issn 0146-9428, 20 p.Article

Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissuesDEFILIPPI, Bruno G; DANDEKAR, Abhaya M; KADER, Adel A et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 3133-3141, issn 0021-8561, 9 p.Article

Apple aroma : alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethyleneDEFILIPPI, Bruno G; KADER, Adel A; DANDEKAR, Abhaya M et al.Plant science (Limerick). 2005, Vol 168, Num 5, pp 1199-1210, issn 0168-9452, 12 p.Article

Postharvest technology for developing countries: challenges and opportunities in research, outreach and advocacyKITINOJA, Lisa; SARAN, Sunil; ROY, Susanta K et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 4, pp 597-603, issn 0022-5142, 7 p.Article

Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperatureARTES-HERNANDEZ, Francisco; RIVERA-CABRERA, Fernando; KADER, Adel A et al.Postharvest biology and technology. 2007, Vol 43, Num 2, pp 245-254, issn 0925-5214, 10 p.Article

Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruitsDEFILIPPI, Bruno G; DANDEKAR, Abhaya M; KADER, Adel A et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 18, pp 5694-5701, issn 0021-8561, 8 p.Article

A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruitsAMODIO, Maria L; COLELLI, Giancarlo; HASEY, Janine K et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 7, pp 1228-1236, issn 0022-5142, 9 p.Article

Consumption of bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and womenKELLEY, Darshan S; RASOOLY, Reuven; JACOB, Robert A et al.The Journal of nutrition. 2006, Vol 136, Num 4, pp 981-986, issn 0022-3166, 6 p.Article

The flavonoid glycosides and procyanidin composition of deglet noor dates (Phoenix dactylifera)YUN JEONG HONG; TOMAS-BARBERAN, F. A; KADER, Adel A et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 6, pp 2405-2411, issn 0021-8561, 7 p.Article

Development and control of scald on wonderful pomegranates during long-term storageDEFILIPPI, Bruno G; WHITAKER, Bruce D; HESS-PIERCE, Betty M et al.Postharvest biology and technology. 2006, Vol 41, Num 3, pp 234-243, issn 0925-5214, 10 p.Article

Variability in responses of partially ripe bananas to 1-methylcyclopropenePELAYO, Clara; DE B. VILAS-BOAS, Eduardo V; BENICHOU, Mohamed et al.Postharvest biology and technology. 2003, Vol 28, Num 1, pp 75-85, issn 0925-5214, 11 p.Article

Quality and chemical changes associated with flavor of 'Camarosa' strawberries in response to a CO₂-enriched atmospherePELAYO-ZALDIVAR, Clara; JAMELEDDINE BEN ABDA; EBELER, Susan E et al.HortScience. 2007, Vol 42, Num 2, pp 299-303, issn 0018-5345, 5 p.Article

Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from CaliforniaGIL, Maria I; TOMAS-BARBERAN, Francisco A; HESS-PIERCE, Betty et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 17, pp 4976-4982, issn 0021-8561Article

Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservativesGORNY, James R; HESS-PIERCE, Betty; CIFUENTES, Rodrigo A et al.Postharvest biology and technology. 2002, Vol 24, Num 3, pp 271-278, issn 0925-5214Article

Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruitDANDEKAR, Abhaya M; TEO, Gianni; DEFILIPPI, Bruno G et al.Transgenic research. 2004, Vol 13, Num 4, pp 373-384, issn 0962-8819, 12 p.Article